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The Sanders Family Website Webmaster: Marc Forsyth Sanders
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Family Recipes 1. Cock of the Walk Cole Slaw ------------------------------------------------------- Title: Cock of the Walk Cole Slaw back to top Title: EnchiladasDescription: From Kirk and Susan in Germany Ingredients: 1 1lb ground chicken, beef or turkey 2 pkgs taco seasoning mix 2 cans cream of chicken soup 8oz grated cheddar cheese 16oz plain, non-fat yoghurt ¼ c. diced onion 8oz diced green chiles flour tortillas (small) Directions: Brown meat with onion and 4oz of chiles. Prepare meat according to taco seasoning directions. Place yoghurt, soup and the other 4oz of chiles together in saucepan and heat. Do not allow it to boil and stir frequently. Place a slight layer of this sauce in a 9 x 13 pan. Fill tortillas with meat and place with seam side down in pan. Pour rest of sauce on top. Sprinkle with cheese. Bake 20-30 minutes at 350 degrees F. back to top Title: Peanut Blossom CookiesDescription: From Jean Sanders' Christmas Cookies These are the cookies with the Hersey's Kiss stuck in the center Ingredients: 1/2 Cup Shortening (1/2 butter or Marg) 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 1/4 cups flour 1/2 Teas baking powder 3/4 teas baking soda 1/4 teas salt Directions: Mix shortening, peanut butter, sugars and egg thoroughly, sift flour, blend all dry ingredients. Together, stif into shortening mixture. Chill dough. Heat oven to 375 deg F. Roll dough in walnut size balls. place 3 inches apart on lightly greased cookie sheet. Bake 10-12 Minutes, have kisses unwrapped and ready. Push Kiss slightly onto top of cookies. Don't touch after that and cool. back to top ------------------------------------------------------- Title: Quick -N- Easy Pasta SauceDescription: From Kirk and Susan in Germany Ingredients: Ingredients: 1 tsp olive oi 2 TBL tomato paste 1 c. chopped onion ½ tsp dried Italian seasoning 4 garlic cloves, minced ¼ tsp black pepper ½ c. dry red wine or 2 TBL balsamic vinegar 29 oz diced tomatoes 1 TBL sugar 2 TBL chopped fresh parsley 1 TBL chopped fresh basil or 2 tsp dried Directions: Heat oil in a saucepan or large skillet over medium high heat. Add onion and garlic; saute 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook uncovered about 15 minutes. Stir in parsley. Yields 3 cups. Calories 126; fat 2.3g; protein 4.1g; carb 25.2g; fiber 3.7g; iron 2.8mg;sodium 461mg; calc 110mg back to top Title: Russian Tea Cake CookiesDescription: This is Jean's recipe for those little spherical cookies we'd steal out of the glass jar around Christmas time when we were kids.... Ingredients: 1 Cup Butter or Margarine 1/2 Cup sifted conf. sugar 1 teas. vanilla 2 1/4 cups flour 1/4 teas salt 3.4 cup Grnd. Nuts Directions: Mix Butter, sugar and vanilla, add flour and salt together, blend in, mix in nuts, chill dough. Heat oven to 400 deg F. Roll dough into 1 inch balls (size of walnut). Place on ungreased cookie sheet. They don't spread. Bake 10-12 minutes (slightly brown). While still warm, roll in conf. sugar back to top Title: Smoked SalmonDescription: Delicious, Basic, Easy, Smoked Salmon Ingredients: Salmon Filets, about 4-5 Inches Wide, with skin on is best Non-Iodized Salt - one regular sized container 6 quarts of water wood chips Directions: Cut the Salmon into 4-5" strips soak in salt water solution for 2 hours Salt water solution: one regular size salt container, 6 quarts of water soak the wood chips also for 2 hours rack dry the salmon for at least half an hour smoke the salmon for 8-12 hours (the more the better) on medium, high if you want to get it done quicker - but you'd better check it more often and make sure the water container in the smoker doesn't dry up.. Also, move the salmon around on the racks once in awhile, otherwise they'll stick to it pretty hard. Number Of Servings:As many as will fit into your smoker Preparation Time:...let's see, buying a smokers, chips, salt, salmon.... back to top ------------------------------------------------------- Title: TGI Fridays Black Bean and Cheese dipDescription: ...this stuff is outrageously expensive compared to the quantities you get at the restaurant and in the frozen foods snack center at Winn Dixie so I got me some beers and decided to make it myself at the house one weekend.........the results were indistinguishable from their stuff: From Mike Sanders in Mobile Ala Ingredients: 3 slices of thick West Virginia style bacon. 1/2 of a vidalia onion, chopped 1/2 of a red bell pepper chopped 8 oz of Monterey Jack Cheese, cubed 3/4 lb of Veleveeta cubed 1 can of Mexican Style Rotel (with cilantro) 1 can Black Beans 1 can Fat Free refried beans Directions: Fry up the bacon until crisp thne remove from grease. Chop up the bacon into bacon bits....pour off about 1/3 of the bacon grease and sauté the pepper and onion in the grease until onio is clear. Mix in the refried beans and heat until easily stirred. in a big microwave bowl....combine everything, including the refried beans...................nuke in the microwave, stirring and checking until the cheese has all melted......pay attention the Monterey Jack , it does not ...I repeat ..does not like to melt..... serve with white, blue or red corn tortilla chips and some ice cold cervesa's.............great for a football party back to top ------------------------------------------------------- Title: Vegetarian ChiliDescription: From Kirk and Susan in Germany Ingredients: 2 cloves garlic, minced 2 TBL olive oil large green pepper, chopped 2 TBL chili powder ½ 1lb sliced mushrooms 1 tsp cumin 28oz crushed tomato 1 pkg defrosted corn niblets 15oz tomato sauce 2 c. diced zucchini 2 cans red kidney beans, rinsed 1 c. shredded cheese Directions: Saute garlic, onion green pepper and mushrooms in heated oil for 5 minutes. Add tomato, tomato sauce, chili powder, cumin, zucchini, corn and beans. Bring to boil. Reduce heat to simmer. Cover and simmer for 20-25 minutes. When finished, top with cheese. Stir until melted back to top Title: Zebra-Striped Cheesecake back to top ------------------------------------------------------- |